November 1, 2016
John Teah, left, owner of JT Bistro in Camp Verde, stands with Chef de Cuisine Xavier Cosse and Sous Chef Shawn Stoun, from left. Teah hopes to open JT Bistro in early November.. (Photo by Bill Helm)
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Classic, elegant dining on Main Street
CAMP VERDE – A funny thing happened on the way to John Teah becoming a computer programmer in San Diego.