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John Teah, left, owner of JT Bistro in Camp Verde, stands with Chef de Cuisine Xavier Cosse and Sous Chef Shawn Stoun, from left. Teah hopes to open JT Bistro in early November.. (Photo by Bill Helm)

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Tease photo
Local chef to open JT Bistro in Camp Verde
Classic, elegant dining on Main Street

CAMP VERDE – A funny thing happened on the way to John Teah becoming a computer programmer in San Diego.

By Bill Helm November 1, 2016