December 7, 2017
Michael Pierce, right, and student David Baird, at work in the in the enology lab at the Southwest Wine Center in Clarkdale. The school’s 2016 Mourvedre earned a coveted “Jefferson Cup” in its category in an invitation-only competition by the same name and a 2015 Viognier won a bronze medal in the same competition. Photo courtesy of Yavapai College.
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Top honors continue to roll in for the products of Yavapai College students studying the art and science of winemaking at the Southwest Wine Center in Clarkdale.