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February 3, 2018

Jennifer Jackson, left, poses next to ABC15’s Susan Casper. Jackson is a lead faculty member at the Yavapai College Culinary Institute of Sedona, recently became one of fewer than 20 people annually to earn a prestigious Level II Chef Rating from the Culinary Institute of America, the world’s premier culinary college. (Courtesy of Yavapai College)

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YC Culinary Program’s top chef earns prestigious rating

Jennifer Jackson, lead faculty member at the Yavapai College Culinary Institute of Sedona, is nearing the pinnacle of educational honors in her profession.

By The Verde Independent February 3, 2018
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