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Mon, Aug. 10

Relaxed and enjoyable evening at Elote -- without reservation

At Elote, Jeff Dunn and Ruth Sease take their share of the table dessert, Almendrado Brulee, a creamy custard spiked with Almendrado Tequila beneath a burnt sugar crust and candied almonds.

At Elote, Jeff Dunn and Ruth Sease take their share of the table dessert, Almendrado Brulee, a creamy custard spiked with Almendrado Tequila beneath a burnt sugar crust and candied almonds.

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