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Sun, July 05

Wine pairings: Wine and dine perfection
Local restaurateurs offer their suggestions

Peggy Fuller, executive chef at The Horn restaurant in Camp Verde, says that pairing wine with food works as easily for vegetarians as it does for meat-eaters. Pictured, The Horn’s garden house salad with a cabernet vinaigrette dressing, served with a glass of Arizona Stronghold Tazi wine. VVN/Bill Helm

Peggy Fuller, executive chef at The Horn restaurant in Camp Verde, says that pairing wine with food works as easily for vegetarians as it does for meat-eaters. Pictured, The Horn’s garden house salad with a cabernet vinaigrette dressing, served with a glass of Arizona Stronghold Tazi wine. VVN/Bill Helm

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