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Thu, Oct. 22

The adventure of cooking with wine
'Get it, cook with it and drink it'

Peggy Fuller, executive chef at The Horn in Camp Verde, cooks braised short ribs with red burgundy wine. Not only does The Horn serve wine, several of its dishes utilize wine as a key ingredient. VVN/Bill Helm

Peggy Fuller, executive chef at The Horn in Camp Verde, cooks braised short ribs with red burgundy wine. Not only does The Horn serve wine, several of its dishes utilize wine as a key ingredient. VVN/Bill Helm

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