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Mon, June 01

Local chef to open JT Bistro in Camp Verde
Classic, elegant dining on Main Street

John Teah, left, owner of JT Bistro in Camp Verde, stands with Chef de Cuisine Xavier Cosse and Sous Chef Shawn Stoun, from left. Teah hopes to open JT Bistro in early November.. (Photo by Bill Helm)

John Teah, left, owner of JT Bistro in Camp Verde, stands with Chef de Cuisine Xavier Cosse and Sous Chef Shawn Stoun, from left. Teah hopes to open JT Bistro in early November.. (Photo by Bill Helm)

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