TRUSTED NEWS LEADER FOR COTTONWOOD, CAMP VERDE & THE VERDE VALLEY
Sun, July 05

5 facts about Fort Verde’s annual ‘History of the Soldier’ even

Each year, Dutch oven chefs Bill Stafford and Bob Tener use their special outdoor cooking vessels to whip up the finest in campground grub. Though Saturday’s lunch can be had for a suggested donation of $8, the rest of the weekend’s meals are prepared por gratis for the volunteers who are bringing the event to the public. (VVN/Bill Helm)

Each year, Dutch oven chefs Bill Stafford and Bob Tener use their special outdoor cooking vessels to whip up the finest in campground grub. Though Saturday’s lunch can be had for a suggested donation of $8, the rest of the weekend’s meals are prepared por gratis for the volunteers who are bringing the event to the public. (VVN/Bill Helm)

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