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Chef Alan McClean puts his personal touch on each slice of Schwarzwalder Torte

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The Stasi File, local author Peter Bernhardt's espionage thriller, and the succulent Bavarian dishes the novel's characters enjoyed eating between spine-tingling adventures were the impetus behind The Stasi Dinner, recently offered at Fork in the Road American Bistro in Tequa.

By By Jeff and Suzie Dunn May 24, 2010
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