January 18, 2011
Vladimir Costa is a master chef and owner of 15.Quince in Jerome. The restaurant features New Mexican cuisine. VVN/Philip Wright
Stories this photo appears in:
Vladimir Costa: Jerome's Master Chef
Quince specialty is authentic New Mexican cuisine
JEROME - Within the kitchens of fine restaurants there is a structured hierarchy of chefs. In a simplified version it begins with line cooks, moves up to chefs of different specialties, then up to the sous chef and on up to the executive chef. At the top - and not many restaurants have one - is the master chef.
By Philip Wright
January 18, 2011
