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Mira Murphy demonstrates how to prepare nopal cactus in her Spring Planting Festival workshop “Cooking with Native and Local Foods.” During the Spring Planting Festival she teaches how to create a meal based on the local food available including nopal cactus, mesquite flour, the garden harvest and fresh herbs. (Photo by Janise Witt)

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Get ready for spring planting with Gardens for Humanity's fourth annual Spring Planting Festival.

March 12, 2012
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