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Peggy Fuller, executive chef at The Horn in Camp Verde, cooks braised short ribs with red burgundy wine. Not only does The Horn serve wine, several of its dishes utilize wine as a key ingredient. VVN/Bill Helm

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The adventure of cooking with wine
'Get it, cook with it and drink it'

VERDE VALLEY - Kathy Chambers has one basic rule for cooking with wine."We only use wines we would drink," says Chambers, owner of Vintages Grille in Rimrock.Cooking meaty dishes - and desserts - with wine, chef Saul Gomez has been stretching the minds and palettes of diners at Vintages since 2011.

By Bill Helm February 18, 2014
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