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Jennifer Jackson, left, poses next to ABC15’s Susan Casper. Jackson is a lead faculty member at the Yavapai College Culinary Institute of Sedona, recently became one of fewer than 20 people annually to earn a prestigious Level II Chef Rating from the Culinary Institute of America, the world’s premier culinary college. (Courtesy of Yavapai College)

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Jennifer Jackson, lead faculty member at the Yavapai College Culinary Institute of Sedona, is nearing the pinnacle of educational honors in her profession.

By The Verde Independent February 3, 2018