September 22, 2018
Yann Raymond of Sinagua Malt House in Camp Verde points to the silo that holds barley for processing into malt barley, which is used to make beer. The malt house, which began operation in 2016, is a collaboration by Verde Valley farmers, the Nature Conservancy and entrepreneur Chip Norton. (Photo by Jordan Evans/Cronkite News)
Stories this photo appears in:
Arizona’s first malt house saves water and supports local breweries
‘From farm to mug for beer’
Zach Hauser, like many farmers in the Verde Valley, takes pride in his land and the crops he grows.
By By COREY HAWK Cronkite News
September 22, 2018