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On July 18, the Yavapai-Apache Nation Agriculture Program officially launched its tribally owned and operated Native Beef Brand during a joint luncheon with Robbie’s Restaurant in Rimrock. Pictured, back row, from left: Bill Moore, Barry Brashears and Dusty Trammel of YAN Agriculture. Front row, from left: YAN council members Nancy Guzman, Genevieve Datsi and Larry Jackson; Sage Trammel; YAN Agriculture Manager Yolanda Trujillo; Robbie Satran, owner of Robbie’s Restaurant; Anthony Canty and YAN council member Henry Smith. Photo courtesy Yavapai-Apache Nation

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CAMP VERDE – In July, the Yavapai-Apache Nation’s agriculture program officially launched its tribally owned and operated Native Beef brand.

By Bill Helm August 10, 2019
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