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May 14, 2019

Hope Barnett of Willowbrook Farms answers questions at the Verde Valley Farmers’ Market. This year, Willowbrook hopes to have chard, kale, lettuce mix, head lettuce, radishes, garlic scapes, pea shoots and sunflower sprouts, and “lots of yummy greens.” VVN/Bill Helm

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Tease photo
4 things you should know about this year's Verde Valley Farmers’ Market

1 It’s been 16 years since Diane Scantlebury and Denise Gould opened the Verde Valley Farmers’ Market in Camp Verde.

By Bill Helm May 14, 2019
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