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From left, Silas Russel, Leon Benatar, Phyllis McCarison, Isac Lerma, Jared Yoakum, Chef Robert Barr, Laura Becerra, Zachary Dana, Aidan Skoch. Courtesy photo

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The five-course meal and wine pairing were chosen to demonstrate and educate the students with various types of preparation. The students selected and wholly prepared the dessert.

By JEFF & SUZIE DUNN The Dunnery October 30, 2019
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